23rd February 2006
Hamiliton
Well, Rob picked me up at 7.30am in his suit..... well we has to stop at Hamiliton for court. So I wandered around Hamiliton for an hour. It did kill the hour actually, lol. Basically I wandered to Jackson Square but none of the shop were open except the foods until 9.30am or 10am.
Niagara Falls
After we left Hamiliton, we drove to Niagara Falls. Wow. SO MUCH MIST that it feels like it's raining. lol. We walked and took alot of foto of Horseshoe and American Fall. We don't know where the Bridal Vale is so :-S.
Then we went up to the Skylon Tower. Wow. You can see Niagara and Niagara Falls. It was like Wow.
After that we took a walk through Clifton Hill Street. It's feels like Las Vegas. Lol. Lots of strange building and characters hanging out.... Casino..... Well it's a pity that i didn't bring my passport 'cause it would be fun to see what it looks like inside the Casino. Oh well.
Ohhhh, I went into Hershey's Chocolate Shop..... oh yummm. The chocolate is so creamy and smooth. It's just fills you right up. I had Hershey Hot Chocolate with whipped cream....... mmmm...... you have to try it 'cause i can't really explain the taste of it. It's so nice. Unlikely any hot chocolate that for sure.
When we had enough of Niagara Fall, we went for a drive and stopped at Whirlpool. The whirlpool wasn't that strong. Then the Butterfly Conservatory. Hehe. It was fun.... Butterfly everywhere. So be careful. Don't step on the butterfly. They're very delicate. I have few landed on me. Saw the largest Moth around the world. Freaky....
Continue driving to Niagara-on-the-lake..... I thought it was a town by Niagara Lake but I was wrong. It's a town called Niagara-on-the-lake. Why do they call it that?? I don't know. It was very quiet....
We drove back to Niagara Falls for dinner. We had dinner at Outback Steakhouse. It was actually an insult to me 'cause I am an aussie and you should of seen the menu but I was laughing so hard as I was reading this menu.
Aussie-Tizers
Bloomin' Onion
An Outback Ab-Original from Russell's Marinara Bay. Great for sharing.
"Cairns" Calamari
Seasoned calamari lightly battered and fried to a tender, crispy, golden brown and served with Outback's own remoulade sauce.
Aussie Cheese Fries
Aussie chips topped with Monterey Jack and Colby cheeses, bacon and served with spicy ranch dressing.
"Gold Coast" Coconut Shrimp
Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to golden brown and served with marmalade sauce.
Kookaburra Wings
Known as Buffalo chicken wing "Drummettes" in Canada. Served mild, medium or hot.
Bushman 'Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing.
Grilled Shrimp or Scallops On the BarbieSeasoned and served with Outback's own remoulade sauce.
Bonzer Soups and Salads
"Brisbane" Caesar Salad
Grilled seasoned chicken breast, served atop a 'Hooley Dooley' portion of our Caesar salad. Also available with an aussie-sized chicken breast or with six Grilled Shrimp or Scallops.
"Queensland" Salad
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Colby cheeses, bacon, chopped egg, tomato and toasted almonds.
Walkabout Soup
A unique presentation of an Australian favourite. Reckon! Choose a cup or bowl.
Large House or Caesar Salad Entree
A large portion of salad, including lettuce, tomatoes, onions, cheese, cucumbers, croutons and your choice of one of our full-flavoured home-made dressings. Choose from mustard vinaigrette, honey mustard, thousand island, blue cheese, ranch, tangy tomato or oil and vinegar.
Outback Favourites
We offer only the finest Canada AAA grade and USDA Choice cuts for superior quality and great taste. Outback Favourites are served with Bushman bread and your choice of a cup of Walkabout Soup, House salad or Caesar salad. They also come with your choice of jacket potato, seasoned rice, Aussie chips, fresh steamed veggies or garlic mashed potatoes.
Outback SpecialAn 8 oz. Canadian AAA grade centre-cut sirloin, seasoned and seared to perfection.
Aussie-Sized Sirloin
An 11 oz. Canadian AAA grade centre-cut sirloin.
Bacon Wrapped Tender Medallions
Two tender beef medallions that are wrapped in Canadian maple bacon to add to the full flavour of these delicious steaks.
"Tasmanian" Caramel Glazed Chicken
A seasoned and grilled chicken breast, finished off with a caramel glaze.
Prime Rib
Our prime rib is slow roasted all day in its own juices. Prime Rib dinners are served with Bushman bread and your choice of a cup of Walkabout Soup, House salad or Caesar salad. They also come with your choice of jacket potato, seasoned rice, Aussie chips, fresh steamed veggies or garlic mashed potatoes.
Outback Style Prime Rib
A tempting 12 oz. cut, oven roasted slowly, then seasoned and seared to perfection.
Prime Minister's Prime Rib
A tempting, oven roasted cut of prime rib served with au jus. Available in 8 oz., 12 oz. and 16 oz. portions.
The Classics
We offer only the finest Canada AAA grade and USDA Choice cuts for superior quality and great taste. All of the Classics are served with Bushman bread and your choice of a cup of Walkabout Soup, House salad or Caesar salad. They also come with your choice of jacket potato, seasoned rice, Aussie chips, fresh steamed veggies or garlic mashed potatoes.
"Rockhampton" Ribeye
A hand cut 14 oz. ribeye steak.
Victoria's "Centre Cut" Filet
No worries! This 8 oz. tenderloin is always "Just Right".
"Ayers Rock" Strip
A 12 oz. New York Strip steak, seasoned and seared to perfection.
Outback Rack
A rack of New Zealand lamb served with a cabernet sauce. Served as chops.
Grilled on the Barbie
Drover's PlatterA generous portion of back ribs and chicken breast, grilled and served with cinnamon apples and Aussie chips.
Ribs on the Barbie
A full rack of mouth-watering back ribs, smoked and grilled. Served with cinnamon apples and Aussie chips.
Chicken on the Barbie
A seasoned and grilled chicken breast served with BBQ sauce and fresh veggies.
"Alice Springs" Chicken
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Colby cheeses, with honey mustard sauce. Served with Aussie chips.
Salmon on the Barbie
Fresh salmon lightly seasoned and grilled. Served with fresh steamed veggies.
"Botony Bay" Fish O' The Day
Fish on! Fresh catch, lightly seasoned and grilled, with fresh steamed veggies.
Fajitas and Grillers
Fajitas
Our version of this favourite! Grilled chicken served over a bed of grilled vegetables with all the fixin's.
Grillers
Tastebud thrillers! A bed of seasoned rice with grilled pineapple, red onions, peppers, 'shrooms and zucchini, topped with your choice of steak, shrimp, scallops or chicken.
Down Under Pastas
"Toowoomba" Pasta
She's a beaut! Flavourful fettuccine Alfredo mixed with seasoned shrimp, mushrooms and parmesan.
"Queensland" Chicken N' Shrimp or Scallops
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce.
"Walhalla" Pasta
Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan cheese. Enjoy this dish on it's own or add on a grilled chicken breast.
Bonzer Sandwiches
Served with Aussie chips. Burgers cooked to order.
The Outbacker
It's always a g'day with our old reliable burger with lettuce, tomato, onions, pickles and mustard. Add cheese, at no charge.
The Mad Max
A seriously awesome burger! For warriors only, please. Served with bacon, cheese, pickles, onions, mayonnaise, lettuce and tomato.
Barbie Chook N' Bacon
A tasty beaut! Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato.
Sweet Chook O' Mine
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.
Desserts
Chocolate Thunder From Down Under
Fresh-baked pecan brownie, rich vanilla ice cream topped with hot chocolate sauce and chocolate shavings.
Sydney's Sinful Sundae
'Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.
Cheesecake Olivia
New York-style cheesecake with your choice of raspberry, caramel or chocolate sauce.
Cinnamon Oblivion
Vanilla ice cream covered in cinnamon apples and pecans and topped with caramel sauce.
Joey Menu
This special tucker (that's food) is just for joeys under 10. Includes a beverage too.
Mac A Roo N' Cheese
Grilled Cheese-A-Roo
Joey SirloinJoey Ribs (half rack)
Kookaburra Chicken Fingers
Boomerang Cheese Burger
And for dessert for the little ones, why not order the Spotted Dog Sundae
Sides
Sauteed 'shrooms
Grilled onions
Fresh steamed veggies
Garlic mashed potatoes
Jacket potato
Aussie chips
Seasoned rice
We didn't get to see the night light at the Niagara Falls 'cause it wasn't turned on even it was dark. Oh well. We went home.......
Well, Rob picked me up at 7.30am in his suit..... well we has to stop at Hamiliton for court. So I wandered around Hamiliton for an hour. It did kill the hour actually, lol. Basically I wandered to Jackson Square but none of the shop were open except the foods until 9.30am or 10am.
Niagara FallsAfter we left Hamiliton, we drove to Niagara Falls. Wow. SO MUCH MIST that it feels like it's raining. lol. We walked and took alot of foto of Horseshoe and American Fall. We don't know where the Bridal Vale is so :-S.
Then we went up to the Skylon Tower. Wow. You can see Niagara and Niagara Falls. It was like Wow.
After that we took a walk through Clifton Hill Street. It's feels like Las Vegas. Lol. Lots of strange building and characters hanging out.... Casino..... Well it's a pity that i didn't bring my passport 'cause it would be fun to see what it looks like inside the Casino. Oh well.
Ohhhh, I went into Hershey's Chocolate Shop..... oh yummm. The chocolate is so creamy and smooth. It's just fills you right up. I had Hershey Hot Chocolate with whipped cream....... mmmm...... you have to try it 'cause i can't really explain the taste of it. It's so nice. Unlikely any hot chocolate that for sure.
When we had enough of Niagara Fall, we went for a drive and stopped at Whirlpool. The whirlpool wasn't that strong. Then the Butterfly Conservatory. Hehe. It was fun.... Butterfly everywhere. So be careful. Don't step on the butterfly. They're very delicate. I have few landed on me. Saw the largest Moth around the world. Freaky....
Continue driving to Niagara-on-the-lake..... I thought it was a town by Niagara Lake but I was wrong. It's a town called Niagara-on-the-lake. Why do they call it that?? I don't know. It was very quiet....
We drove back to Niagara Falls for dinner. We had dinner at Outback Steakhouse. It was actually an insult to me 'cause I am an aussie and you should of seen the menu but I was laughing so hard as I was reading this menu.
Aussie-Tizers
Bloomin' Onion
An Outback Ab-Original from Russell's Marinara Bay. Great for sharing.
"Cairns" Calamari
Seasoned calamari lightly battered and fried to a tender, crispy, golden brown and served with Outback's own remoulade sauce.
Aussie Cheese Fries
Aussie chips topped with Monterey Jack and Colby cheeses, bacon and served with spicy ranch dressing.
"Gold Coast" Coconut Shrimp
Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to golden brown and served with marmalade sauce.
Kookaburra Wings
Known as Buffalo chicken wing "Drummettes" in Canada. Served mild, medium or hot.
Bushman 'Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing.
Grilled Shrimp or Scallops On the BarbieSeasoned and served with Outback's own remoulade sauce.
Bonzer Soups and Salads
"Brisbane" Caesar Salad
Grilled seasoned chicken breast, served atop a 'Hooley Dooley' portion of our Caesar salad. Also available with an aussie-sized chicken breast or with six Grilled Shrimp or Scallops.
"Queensland" Salad
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Colby cheeses, bacon, chopped egg, tomato and toasted almonds.
Walkabout Soup
A unique presentation of an Australian favourite. Reckon! Choose a cup or bowl.
Large House or Caesar Salad Entree
A large portion of salad, including lettuce, tomatoes, onions, cheese, cucumbers, croutons and your choice of one of our full-flavoured home-made dressings. Choose from mustard vinaigrette, honey mustard, thousand island, blue cheese, ranch, tangy tomato or oil and vinegar.
Outback Favourites
We offer only the finest Canada AAA grade and USDA Choice cuts for superior quality and great taste. Outback Favourites are served with Bushman bread and your choice of a cup of Walkabout Soup, House salad or Caesar salad. They also come with your choice of jacket potato, seasoned rice, Aussie chips, fresh steamed veggies or garlic mashed potatoes.
Outback SpecialAn 8 oz. Canadian AAA grade centre-cut sirloin, seasoned and seared to perfection.
Aussie-Sized Sirloin
An 11 oz. Canadian AAA grade centre-cut sirloin.
Bacon Wrapped Tender Medallions
Two tender beef medallions that are wrapped in Canadian maple bacon to add to the full flavour of these delicious steaks.
"Tasmanian" Caramel Glazed Chicken
A seasoned and grilled chicken breast, finished off with a caramel glaze.
Prime Rib
Our prime rib is slow roasted all day in its own juices. Prime Rib dinners are served with Bushman bread and your choice of a cup of Walkabout Soup, House salad or Caesar salad. They also come with your choice of jacket potato, seasoned rice, Aussie chips, fresh steamed veggies or garlic mashed potatoes.
Outback Style Prime Rib
A tempting 12 oz. cut, oven roasted slowly, then seasoned and seared to perfection.
Prime Minister's Prime Rib
A tempting, oven roasted cut of prime rib served with au jus. Available in 8 oz., 12 oz. and 16 oz. portions.
The Classics
We offer only the finest Canada AAA grade and USDA Choice cuts for superior quality and great taste. All of the Classics are served with Bushman bread and your choice of a cup of Walkabout Soup, House salad or Caesar salad. They also come with your choice of jacket potato, seasoned rice, Aussie chips, fresh steamed veggies or garlic mashed potatoes.
"Rockhampton" Ribeye
A hand cut 14 oz. ribeye steak.
Victoria's "Centre Cut" Filet
No worries! This 8 oz. tenderloin is always "Just Right".
"Ayers Rock" Strip
A 12 oz. New York Strip steak, seasoned and seared to perfection.
Outback Rack
A rack of New Zealand lamb served with a cabernet sauce. Served as chops.
Grilled on the Barbie
Drover's PlatterA generous portion of back ribs and chicken breast, grilled and served with cinnamon apples and Aussie chips.
Ribs on the Barbie
A full rack of mouth-watering back ribs, smoked and grilled. Served with cinnamon apples and Aussie chips.
Chicken on the Barbie
A seasoned and grilled chicken breast served with BBQ sauce and fresh veggies.
"Alice Springs" Chicken
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Colby cheeses, with honey mustard sauce. Served with Aussie chips.
Salmon on the Barbie
Fresh salmon lightly seasoned and grilled. Served with fresh steamed veggies.
"Botony Bay" Fish O' The Day
Fish on! Fresh catch, lightly seasoned and grilled, with fresh steamed veggies.
Fajitas and Grillers
Fajitas
Our version of this favourite! Grilled chicken served over a bed of grilled vegetables with all the fixin's.
Grillers
Tastebud thrillers! A bed of seasoned rice with grilled pineapple, red onions, peppers, 'shrooms and zucchini, topped with your choice of steak, shrimp, scallops or chicken.
Down Under Pastas
"Toowoomba" Pasta
She's a beaut! Flavourful fettuccine Alfredo mixed with seasoned shrimp, mushrooms and parmesan.
"Queensland" Chicken N' Shrimp or Scallops
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce.
"Walhalla" Pasta
Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan cheese. Enjoy this dish on it's own or add on a grilled chicken breast.
Bonzer Sandwiches
Served with Aussie chips. Burgers cooked to order.
The Outbacker
It's always a g'day with our old reliable burger with lettuce, tomato, onions, pickles and mustard. Add cheese, at no charge.
The Mad Max
A seriously awesome burger! For warriors only, please. Served with bacon, cheese, pickles, onions, mayonnaise, lettuce and tomato.
Barbie Chook N' Bacon
A tasty beaut! Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato.
Sweet Chook O' Mine
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.
Desserts
Chocolate Thunder From Down Under
Fresh-baked pecan brownie, rich vanilla ice cream topped with hot chocolate sauce and chocolate shavings.
Sydney's Sinful Sundae
'Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.
Cheesecake Olivia
New York-style cheesecake with your choice of raspberry, caramel or chocolate sauce.
Cinnamon Oblivion
Vanilla ice cream covered in cinnamon apples and pecans and topped with caramel sauce.
Joey Menu
This special tucker (that's food) is just for joeys under 10. Includes a beverage too.
Mac A Roo N' Cheese
Grilled Cheese-A-Roo
Joey SirloinJoey Ribs (half rack)
Kookaburra Chicken Fingers
Boomerang Cheese Burger
And for dessert for the little ones, why not order the Spotted Dog Sundae
Sides
Sauteed 'shrooms
Grilled onions
Fresh steamed veggies
Garlic mashed potatoes
Jacket potato
Aussie chips
Seasoned rice
We didn't get to see the night light at the Niagara Falls 'cause it wasn't turned on even it was dark. Oh well. We went home.......
posted by Rachie's Travel Blog at 9:57 AM
11 Comments:
OMG- are they serious? Do you reckon they have even been to Australia or did they just grab an atlas and watch Crocodile Dundee? Loved the 'ranch' dressing when they're trying ot use Aussie expressions. Did you do a real bad Aussie accent and impress them with your exploits wrestling crocodiles?
M
It's an American company... how 'bout you Aussies call 'em up and complain?? ;) lol
Lol, Meeta.
Well you should of seen my face when I saw the Menu. The waiter offers me Fosters. I said I don't drink Fosters and it's not our Original Fosters. Wha they did was they copied the Crocodile Dundee expression. I just told them. You just insulted an Aussie here.
This is a reply to Joanne - cheers!
I actually took the time to email them off their website to tell them that I found their menu highly amusing and haven't heard back since. But I dont think we aussie people find it offensive but more of a scary notion since come on that is just so fake! lol
P.S - Beer here is different in each state of Australia- XXXX (four x) is QLD's beer basically. Come to think of it I dont know what state drinks Fosters. Is there anyone that can help me on this one?!
And we don't really have "traditional aussie food" but we sure as hell do love our bbq's there is no denying that (well I do!) but I dont think there is anything "special" about that since the whole world knows how to bbq... (well I know how to use it but I refuse to turn on the gas myself, I make Waz do it...)
Calie, fosters is a melbourne beer
Cheers to Casper and thanks for the heads up on that Melbourne beer!
I know VB is Victoria's beer... (after consulting that with Rachie of course)
Any other ones that I dont know of- for example, Tasmania, Adelaide and WA as well as NT and ACT ( am I pushing my luck here??) .. I am interested in what beer those states worship pretty much...
LOL YOU CAME TO THE RIGHT PLACE!
I Knows my beers.. Drink enough of it hence the beer gut i sport.
(mush to rachie's dislike LOL)
N.S.W is Tooheys
Victoria is VB.... or Fosters
Western Australia is The Swan Lager
Queensland is Fourex
South Australia is Coopers
Tasmania is Cascade
The Northern territory has no State brewery
Hope that clears you up on it Calie mate!
Casper, you're a legend!
Thanks again - much appreciated!!
no worries bud!
As of the Resturaunt , well ladies dont stress too much the whole outlook behind the menu is to entertain the tourists from australia, i think its good that people have a SOH makes life a little easier to bear
There you go. You need a good SOH to be laughing at the menu. I wouldn't stop laughing at the menu and as well the cocktail menu. :-D
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